Carlotta is a warm and vibrant celebration of Mediterranean flavours and hospitality, nodding to the trattorias and tavernas found dotted along the European coastline. Our menu encourages shared feasting across an ever-evolving selection of antipasti, handmade pasta, and meat and seafood cooked over coals in a custom-made wood oven from Naples.

Seating groups of up to ten, The Chef’s Table is set within a corner of the main dining room, where Carlotta’s wine cellar collection is on full display. It’s the ideal option for those wanting to soak up all the atmosphere of the restaurant while sharing an intimate group dining experience.

You’ll find a range of Mediterranean-inspired banquet menus to choose from, and our sommelier team can help curate the perfect beverage offering to match.

A minimum spend will apply to secure the space, dependent on dates, timings and individual event requirements. Chat to our dedicated events team to discuss pricing options and availability.