The Lounge at Society comes alive for American Express delicious. Month Out, celebrating two classic indulgences with its series of Burgers & Martinis for a second year running.

Throughout May, experience an exclusive menu of burgers starting at $28, led by Society’s own Joachim Lim with his signature creation, featuring a double beef patty, topped with cheddar, caramelised onion, and foie gras – served with an indulgent jus on the side for dipping as you please.

Every week we welcome a guest chef from Lucas Collective, their burger creations range from the Karaage Chicken by Daniel Wilson of Yakimono, to the Rossini Royale by Adam Sanderson of Maison Bâtard. And, if you have ever wanted to try the swordfish and tuna burger created exclusively for Grill Americano Sydney, now is your chance as Chef Vincenzo Ursini adds his Piccata Burger to the menu for week four.

Pair your burger with our Mini Martini specials and House Fries, or go all out with the Society Serve: two burgers, two martinis, fries and a 30g tin of caviar for $195.

For the full schedule and weekly menu, see here.