This Easter long weekend, we’re serving $14.50 cocktails across every Lucas Collective restaurant and bar, with a lineup of favourites made for long lunches, late nights, and everything in between. Available from Friday, 3 April through to Monday, 6 April.
BABY PIZZA – LEARN MORE
Baby keeps things light, fresh and playful. The Baby Martini sits alongside the Hugo Spritz and Strawberry Sbagliato Spritz, with a Spicy Passionfruit Margarita and Lychee Martini bringing the kick.
CHIN CHIN MELBOURNE – LEARN MORE
Expect a punchy mix of signatures including the Sea Dragon Spritz, Cockatoo Collins and Red Dragon Margarita, alongside playful favourites like Sugarbaby Sticky Rice and the Rock Hard Old Fashioned.
CHIN CHIN SYDNEY – LEARN MORE
Sip your way through Strawberry Love Story, Moonlight Martini and Unleash The Peach, with Manila Sky and Lipstick & Lychee rounding out the list.
GRILL AMERICANO – MELBOURNE & SYDNEY
Across both Melbourne and Sydney, Grill Americano delivers a polished take on the classics. Expect Bellinis, Pineapple Fizz and Hugo Highballs, alongside Negroni Classico and Sicilian Spritz.
At Grill Americano Sydney, dine all day on Handpicked Mud Crab with Tagliarini Pasta, Salsa ai Gamberi or the Whole Chicken Alla Griglia with Olive Siciliane and Salsa Verde to share with your table. At Grill Americano Melbourne, choose from a selection of Duck and Forest Mushroom Ragu with Fettuccine Verdi, Margra Lamb Cutlets with Salsa Verde and Charred Lemon or Milanese Risotto with Slow-Braised Osso Buco, served all day
HAWKER HALL – LEARN MORE
At Hawker Hall, bold flavours meet easy drinking. Expect the Pandan Coconut Sling, Rhubarb Spritz and Salted Lychee Martini, finished with the Dragonfruit Fashioned.
KISUMÉ – LEARN MORE
Discover a selection of Japanese-inspired serves including the iconic Koku, Ichigo and Yuzunari, alongside the Kajuen Highball and Shinigami.
MAISON BÂTARD – LEARN MORE
Maison Bâtard leans into Parisian flair with a seasonal edge. Think Strawberry Spritz, Passionfruit 75 and Mandarin Margarita, alongside the Parisian Pearl and Negroni Rouge.
In addition, dine with the whole family for lunch and enjoy an exclusive $99pp Easter Banquet including Beef Bourguignon Pie and Salt-Baked Celeriac, or Snapper en Croûte served with Beurre Blanc Sauce. A children’s menu is also available for just $45pp.
SOCIETY – LEARN MORE
At Society, it’s all about elevated indulgence. From the house favourite, the Lillian, to the classic Olive Martini, Davidson Plum Negroni, Pineapple Paloma and the Kiwi Margarita.
Plus the Beef Wellington with Mushroom Duxelles, Prosciutto and Truffle Madeira Jus served tableside returns to the Society Dining Room for one weekend only, available from 5pm, Friday and Saturday.
TOMBO DEN – LEARN MORE
At Tombo Den, Japanese-inspired cocktails take centre stage. Sip on the Yuzu Spritz, Fuji Martini and Peach Fizz, with the Passionfruit Sour and Macadamia & Tonka Bean Espresso Martini rounding out the offering.
YAKIMONO – LEARN MORE
Yakimono brings the neon-lit energy with a menu to match. Highlights include the Matsumoto Martini, Shinjuku Spritz and Lychee Naha, with the Kamakura Margarita and Sakai Scofflaw keeping things lively.
However you spend the long weekend, consider this your excuse to stay a little longer, order another round and make your way through the list.