We are incredibly proud to share that Lucas Collective has been recognised as the most awarded restaurant collective in Australasia at this year’s World of Fine Wine World’s Best Wine Lists Awards.

Established by The World of Fine Wine in 2014, the awards are recognised as the world’s most prestigious accolade for restaurant wine programmes. Judged by an independent international panel of Masters of Wine, Master Sommeliers, World Champion Sommeliers and leading wine writers, they celebrate excellence in wine curation, innovation and hospitality across the global dining landscape.

Our regional awards include:

• Maison Bâtard – Best Champagne & Sparkling Wine List
• Maison Bâtard – Best By-the-Glass Wine List
• Grill Americano Melbourne – Best Half-Bottle Wine List
• Grill Americano Sydney – Best Large-Format Wine List
• Chin Chin Melbourne – Best Short Wine List

These accolades are the culmination of decades spent building relationships with exceptional producers, curating world-class cellars and creating wine programmes that invite discovery with every glass.

Congratulations to Loïc Avril, Paolo Saccone MS and Yuki Hirose MS, together with our sommeliers and venue teams, whose passion, expertise and dedication continue to set the benchmark for wine hospitality across Australasia.