A glimpse into our
Lucas Collective world
Stories
HAWKER HALL TURNS 10
WITH A MONTH OF CELEBRATIONS
News
Chris Lucas Behind the Mic for AFR’s ‘How I Made It’ Podcast
News
CHRIS LUCAS LAUNCHES COLLECTIVE FOUNDATION TO UNDERPIN THE LONG-TERM SUSTAINABILITY OF HOSPITALITY
News
Grill Americano Sydney to open on 19 November
Accolades
Winners — Australia’s Wine List of the Year Awards
News
Welcome to Lucas Collective — A Note from Chris Lucas
Recipe
Society's King Prawn Salad With Avocado & Lime
Stories
LUNCH IN THE CBD — YOUR LUCAS GUIDE
Accolades
Maison Bâtard in Melbourne has been crowned Australia’s Best New Restaurant
Recipe
Chin Chin's Coconut Kingfish Ceviche on Puffed Rice Crackers
NEWS
Chris Lucas Set To Bring His Acclaimed Grill Americano To Sydney’s CBD In 2025
Recipe
Maison Batard's Poulet Rôti aux Olives
News
Only Chris Lucas Opens Restaurants Like Maison Bâtard
Accolades
Chin Chin in Broadsheet’s ‘15 Most Influential Restaurants’
Stories
Chris Lucas shares his best bistros, boulangeries and blow-out meals in Paris